All of our products are processed using good manufacturing practices (GMP) at our facilities in British Columbia and Alaska
HACCP International is an accredited, global certification body that certificates and endorses equipment, materials and services sold to the regulated food industry. Certification follows product or service assessment, by team of auditors, using a process of risk assessment to verify the elimination or reduction of hazards, arising from the product or service, to the food stream and food environment.
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The Global Food Safety Initiative (GFSI) was created in 2000 to help address global food safety crises. It is a landmark initiative of The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. GFSI build consumers’ trust in the food they buy – no matter where their food has come from, nor where in the world they live – by improving food safety management practices.
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NSF International protects and improves global human health. Manufacturers, regulators and consumers look to us to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment.
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The Marine Stewardship Council is an international non-profit organisation. They recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. We have earned the MSC certification on our products and facilities.
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Mitigating risks to food safety is the CFIA’s highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
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The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. They are also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.
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Sustainable and healthy approaches to feeding the world’s growing population are more critical now than ever before. As wild fisheries have reached their harvest capacity, aquaculture, or fish farming, is needed so that future generations can enjoy the seafood we do today.
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The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
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